In Traditional Chinese Medicine, Reishi Is Considered To Act To Nourish, Stimulate, Remove Toxins, Disperse Accumulation. It Has Also Been Used To Treat Diseases Associated With Coronary Heart Disease, Chronic Bronchitis, Hypertension And Cancer These Specialty Mushrooms Used By Now Foods Are Produced From Live Mycelia And "Fruiting Stage" Fungi Grown On Organic Brown Rice Under Controlled, Hygienic, Chemical And Yeast Free Conditions. In Traditional Chinese Medicine, Reishi Is Considered To Act To Nourish, Stimulate, Remove Toxins, Disperse Accumulation. It Has Also Been Used To Treat Diseases Associated With Coronary Heart Disease, Chronic Bronchitis, Hypertension And Cancer. According To Research On The Medical Benefits Of Mushrooms, Reishi Increases Vitality, Improves Coronary Arteries, Inhibits Platelet Aggregation, Normalizes Blood Pressure, Relieves Stress And Asthma, And Prevents And Treats Certain Forms Of Cancer And Other Degenerative Diseases. Diseases. The Β-Glucans Found In Reishi Support The Body's Immune System In Fighting Cancer Cells And Dealing With The Effects Of Aging. The Main Biological Activity Of This Mushroom Comes From Triterpenes And Polysaccharides. The Triterpenes Were Reported To Have Adaptogenic, Antihypertensive And Anti-Allergenic Effects. Active Ingredients In The Reishi Mushroom Are Also, Sterols, Coumarin, Mannitol And Triterpenoids Known As Ganoderic Acids. The Latter Helps To Reduce Blood Pressure, Reduce Cholesterol (Ldl) And Triglycerides And Acts As An Anticoagulant. All These Benefits Contribute To A Healthy Cardiovascular System. Reish Mushroom Has Antibacterial, Antiviral, And Anti-Tumor Activity To Prevent Cancer, As Well As Herpes Simplex Virus, Hepatitis B Virus, Hiv Virus, And Epstein-Barr Virus. Contains No : Sugar, Yeast, Flour, Corn, Soy, Milk.